Sous Vide

Sous vide cooking is widely used by savvy chefs in restaurants and catering for the great benefits it provides: cook to perfection and with exactitude, increase flavour, reduce food handling and food waste. Our specialist partner in this field, FusionChef by Julabo, is the world leader in commercial sous vide equipment. We supply sous vide immersion circulators and sous vide baths with the most precise temperature accuracy in different sizes and configurations. Vacuum sealers are the "must-have" equipment in any food related business especially when cooking sous vide. A vacuum sealer prolongs the food shelf life and reduces food waste. Our vacuum sealers are sensor controlled and have technical features that make them superior to other brands on the market.

Elan Catering Equipment is an Australian importer and wholesaler of innovative European restaurant equipment. We specialize in modern, high-end kitchen equipment with cutting edge technology. Starting out as an importer of niche hospitality equipment, we have slowly become "THE SOURCE" for any kitchen equipment or products related to sous vide cooking, molecular gastronomy and modernist cuisine in commercial kitchens around Australia. Our equipment can be found in some of the top kitchens around the country, Penfolds Magill Estate, Sydney Park Hyatt and Asana Capri to name a few. Leading chefs around the world choose to work with our kitchen equipment because of the huge benefits these equipment bring to their food operation. Our technologically advanced kitchen equipment can help you take productivity and creativity in your commercial kitchen to new heights.

Food Preparation

We supply food preparation machines that will truly lift your menu and increase profitability. Extracting flavours has never been easier with our Pro-Xtract centrifuges. Our thermal mixer, MyCook Professional 1.8, is an easy-to-use commercial kitchen robot which can beat, blend, chop, cut, emulsify, grind, knead, mince, mix, pulverize, shred, whip, saute, steam and cook! Rowzer is a compact food processor that will enable you to create a wide range of ice creams and sorbets easily, quickly and to the required portions. It can also be used to create unique savoury or sweet frozen textures.


Ovens are at the heart of any commercial kitchen. Slow cook ovens provide huge benefits to any restaurant or catering operation. Amongst its many features are energy saving, simplicity of use and exceptional repeatable and consistent results. Combi ovens have become a necessity in any modern commercial kitchen. MyChef combi ovens and MyChef Slow cook Ovens are the most versatile range of commercial ovens developped in cooperation with world renowned chefs.

Molecular Gastronomy

Molecular gastronomy or modernist cuisine can add a new dimension to your menu. Incorporating techniques such as spherication, reverse spherication and gelification will present food in new ways to diners. Our innovative mixology products will truly delight the senses. Biozoon Food Innovations, our specialist partner in this field, has developped unique catering products for texture modified food in aged care facilities to assist patients with eating and swallowing disorders.