Guarzoon contains Guar gum, a thickening agent which gives a high viscosity and a gel-like behaviour to the liquids. Guar gum (Guarzoon) is acid-stable and is used, amongst others, to produce viscous
sauces or stable foams from vinegar or wine reductions. In dressings it is possible to suspend herbs and other particles.
Dosage for production of a herb dressing:
Stir 3 level measuring spoons of Guar gum(Guarzoon) into 200ml of cold liquid (broth, juice, etc) until completely dissolved.
Herbs and other particles will be kept suspended.
We recommend a combination with Xanthazoon to achieve strong and elastic textures.