BiozoonBiozoon molecular gastronomy supplies, mixology ingredients & food texturizers available for Australia wide delivery.
Guar Gum - Guarzoon
Guar Gum - GuarzoonProduct code: 6008
Australia Wide Delivery
We deliver Australia wide to every state, all major cities and regional areas.
Deliveries are usually through sensitive freight companies.
Tail-lift service is available for large and bulky equipment at extra cost.
We pride ourselves in a speedy response to all your enquiries.
In most cases, we respond within a few hours of receiving your enquiry.
All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.
Guar Gum - Guarzoon 300grGuarzoon contains Guar gum, a thickening agent which gives a high viscosity and a gel-like behaviour to the liquids. Guar gum (Guarzoon) is acid-stable and is used, amongst others, to produce viscous sauces or stable foams from vinegar or wine reductions. In dressings it is possible to suspend herbs and other particles. Dosage for production of a herb dressing:
- Stir 3 level measuring spoons of Guar gum(Guarzoon) into 200ml of cold liquid (broth, juice, etc) until completely dissolved.
- Herbs and other particles will be kept suspended.
- We recommend a combination with Xanthazoon to achieve strong and elastic textures.
- Brand: Biozoon
- Product of Germany
- Weight: 300gr
Leave a review