BiozoonBiozoon molecular gastronomy supplies, mixology ingredients & food texturizers available for Australia wide delivery.
Molecular BasicsProduct code: 7035
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Molecular CocktailsThe book Molecular Basics from the German molecular chef Heiko Antoniewicz (Winner of GAD-Silver Medal) offers you 50 innovative recipes, descriptions of the food texturizers and the most important techniques. Be inspired and create your own molecular foods!
- Published in Germany
- Language: English
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