BiozoonBiozoon molecular gastronomy supplies, mixology ingredients & food texturizers available for Australia wide delivery.
Soy Lecithin - Emulzoon
Soy Lecithin - EmulzoonProduct code: 6012
Australia Wide Delivery
We deliver Australia wide to every state, all major cities and regional areas.
Deliveries are usually through sensitive freight companies.
Tail-lift service is available for large and bulky equipment at extra cost.
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In most cases, we respond within a few hours of receiving your enquiry.
All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.
Soy Lecithin - Emulzoon 300grEmulzoon contains soy lecithin (GMO-free), which is used as emulsifying agent. Emulsifying agents allow the mixing of fat and water. Fatty dressings (e.g. vinaigrette or mayonnaise) can be produced with soy lecithin. It can also be used to produce airy foams. These foams generate a very aromatic and unique melting sensation in the mouth. Dosage for production of airy foams:
- Stir 3-4 level measuring spoons of soy lecithin (Emulzoon) into 200 ml of cold or hot liquid (broth, juice, etc.)
- Beat the mixture with an electric whisk or hand blender at the highest speed until it becomes foamy
- Skim the foam from the surface and repeat the process until sufficient foam has been skimmed off (adding Emulzoon as required)
- Brand: Biozoon
- Product of Germany
- Weight: 300gr
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