Fusionchef

Fusionchef

Fusionchef by Julabo sous vide baths, sous vide immersion circulators and all sous-vide equipment are available here for Australia wide delivery.

FusionChef Sous Vide

FusionChef by Julabo is a premium high quality range of sous vide equipment specially developed and engineered by Julabo the world leader in fluid temperature control to bring a new level of low temperature cooking equipment to commercial kitchens. FusionChef is used by elite chefs around the world due to its precision, efficiency, economy, reliability, longevity and process optimization in commercial kitchens.

Julabo

Creator of the first sous vide water bath for commercial kitchens, JULABO is recognised as the world's leading expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with precision German engineering, Fusionchef by Julabo brings a new level of precision and accuracy to the sous vide cooking in commercial kitchens.

Sous Vide in Australia

Sous vide cooking has started a new wave of innovation and creativity among chefs at major restaurants around the world and especially here in Australia. In recent years experimenting with sous vide cooking has reached new heights because of the unique benefits it provides: healthier nutrition, concentrated flavours, and consistent perfect results. For commercial kitchens there are added benefits: less or no wastage, cooler kitchen, scalable results, better service planning and execution. FusionChef sous vide is a must have tool in every commercial kitchen.
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  • FusionChef DIAMOND

    FusionChef DIAMOND new sale
    FusionChef DIAMOND
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    FusionChef DIAMOND

    Product code: 9FT2000

    delivery-icon Australia Wide Delivery

    We deliver Australia wide to every state, all major cities and regional areas.

    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

    response-icon Prompt Response

    We pride ourselves in a speedy response to all your enquiries.

    In most cases, we respond within a few hours of receiving your enquiry.

    All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.

    FusionChef DIAMOND Sous Vide Immersion Circulator

    FusionChef Diamond is a sous vide immersion circulator for sous vide cooking in commercial kitchens & catering applications in the hospitality industry.

    • Temperature stability of ±0.01°C
    • Temperatures range 20°C to 95°C
    • Temperatures displayed in °C or °F
    • Splash-proof keypad
    • Bright VFD temperature display
    • Hygienic smudge-proof stainless steel hood
    • Low-level water alarm (acoustic and visual)
    • Three timers (colour coded)
    • Simultaneous display of target & actual temperatures, core temperature & timer
    • Pre-programmed temperature memory keys (fish, meat, vegetables)
    • Core temperature alarm (acoustic and visual)
    • Straightforward HACCP compliant data storage
    • Guided user auto calibration
    • PC control and recording
    • High-capacity pump (14 L /min)
    • For water baths up to 58 liters
    • Easy installation with mounting bracket
    • Stainless steel protection cage (included)
    • Vapor barrier protection
    • Brand: FusionChef by Julabo
    • Made in Germany
    • Dimensions: W: 133 x D: 212 x H: 330mm
    • Weight: 5 Kg
    • Power: Single phase 10Amp (2.0Kw)
    • Warranty: 24 months parts & labour
    This mountable version of Diamond is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Diamond guarantees a temperature stability of ±0.01°C in vessels or cooking pots up to 58 liters.

    Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.

    When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

    The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.

    Each of the pre-programmed memory keys (fish, meat, and vegetables) is set by default to five practical temperature values. Of course, you can edit these values at any time. It doesn’t get any easier than that!

    Diamond has extensive functionality that makes it an excellent addition to any professional kitchen. To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.

    We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
    GN 1/2 200 mm (13 liters): up to about 5 kg
    GN 1/1 150 mm (19 liters): up to about 8 kg
    GN 1/1 200 mm (27 liters): up to about 12 kg
    GN 2/1 150 mm (44 liters): up to about 20 kg
    GN 2/1 200 mm (58 liters): up to about 27 kg

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