FusionchefFusionchef by Julabo sous vide baths, sous vide immersion circulators and all sous-vide equipment are available here for Australia wide delivery.
FusionChef Sous VideFusionChef by Julabo is a premium high quality range of sous vide equipment specially developed and engineered by Julabo the world leader in fluid temperature control to bring a new level of low temperature cooking equipment to commercial kitchens. FusionChef is used by elite chefs around the world due to its precision, efficiency, economy, reliability, longevity and process optimization in commercial kitchens.
JulaboCreator of the first sous vide water bath for commercial kitchens, JULABO is recognised as the world's leading expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with precision German engineering, Fusionchef by Julabo brings a new level of precision and accuracy to the sous vide cooking in commercial kitchens.
Sous Vide in AustraliaSous vide cooking has started a new wave of innovation and creativity among chefs at major restaurants around the world and especially here in Australia. In recent years experimenting with sous vide cooking has reached new heights because of the unique benefits it provides: healthier nutrition, concentrated flavours, and consistent perfect results. For commercial kitchens there are added benefits: less or no wastage, cooler kitchen, scalable results, better service planning and execution. FusionChef sous vide is a must have tool in every commercial kitchen.
FusionChef PEARLProduct code: 9FT1000
Australia Wide Delivery
We deliver Australia wide to every state, all major cities and regional areas.
Deliveries are usually through sensitive freight companies.
Tail-lift service is available for large and bulky equipment at extra cost.
We pride ourselves in a speedy response to all your enquiries.
In most cases, we respond within a few hours of receiving your enquiry.
All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.
FusionChef PEARL Sous Vide Immersion CirculatorFusionChef Pearl is a sous vide immersion circulator for sous vide cooking in commercial kitchens & catering applications in the hospitality industry.
- Temperature stability of ±0.03°C
- Temperatures range: 20°C to 95°C
- Temperatures displayed in °C or °F
- Splash-proof keypad
- Bright LED temperature display
- Hygienic smudge-proof stainless steel hood
- Low-level water alarm (acoustic and visual)
- High-capacity pump (14 L /min)
- For water baths up to 58 liters
- Easy installation with mounting bracket
- Stainless steel protection cage (included)
- Vapor barrier protection
This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearl guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.
- Brand: FusionChef by Julabo
- Made in Germany
- Dimensions: W: 133 x D: 212 x H: 330mm
- Weight: 4.5 Kg
- Power: Single phase 10Amp (2.0Kw)
- Warranty: 24 months parts & labour
We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
GN 1/2 200 mm (13 liters): up to about 5 kg
GN 1/1 150 mm (19 liters): up to about 8 kg
GN 1/1 200 mm (27 liters): up to about 12 kg
GN 2/1 150 mm (44 liters): up to about 20 kg
GN 2/1 200 mm (58 liters): up to about 27 kg
The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.
The integrated timer allows for easy monitoring of the remaining cooking time.
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