Fusionchef

Fusionchef

Fusionchef by Julabo sous vide baths, sous vide immersion circulators and all sous-vide equipment are available here for Australia wide delivery.

FusionChef Sous Vide

FusionChef by Julabo is a premium high quality range of sous vide equipment specially developed and engineered by Julabo the world leader in fluid temperature control to bring a new level of low temperature cooking equipment to commercial kitchens. FusionChef is used by elite chefs around the world due to its precision, efficiency, economy, reliability, longevity and process optimization in commercial kitchens.

Julabo

Creator of the first sous vide water bath for commercial kitchens, JULABO is recognised as the world's leading expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with precision German engineering, Fusionchef by Julabo brings a new level of precision and accuracy to the sous vide cooking in commercial kitchens.

Sous Vide in Australia

Sous vide cooking has started a new wave of innovation and creativity among chefs at major restaurants around the world and especially here in Australia. In recent years experimenting with sous vide cooking has reached new heights because of the unique benefits it provides: healthier nutrition, concentrated flavours, and consistent perfect results. For commercial kitchens there are added benefits: less or no wastage, cooler kitchen, scalable results, better service planning and execution. FusionChef sous vide is a must have tool in every commercial kitchen.
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  • FusionChef PEARL M

    FusionChef PEARL M new sale
    FusionChef PEARL M
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    FusionChef PEARL M

    Product code: 9FT1B27

    delivery-icon Australia Wide Delivery

    We deliver Australia wide to every state, all major cities and regional areas.

    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

    response-icon Prompt Response

    We pride ourselves in a speedy response to all your enquiries.

    In most cases, we respond within a few hours of receiving your enquiry.

    All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.

    FusionChef Sous Vide Bath PEARL M

    • Compact solution (Water Bath + PEARL Circulator)
    • Insulated water bath (1/1 GN, 200mm deep)
    • Capacity: 27 litres (12 kilos of product)
    • Supplied complete with durable handles, bath lid & drain tap
    • Temperature stability of ±0.03°C
    • Temperatures range: 20°C to 95°C
    • Temperatures displayed in °C or °F
    • Splash-proof keypad
    • Bright LED temperature display
    • Hygienic smudge-proof stainless steel hood
    • Low-level water alarm (acoustic and visual)
    • Timer
    • High-capacity pump (14 L /min)
    • Fixed stainless steel bridge
    • Non-slip rubber feet
    • Stainless steel protection cage (included)
    • Vapor barrier protection
    • Brand: FusionChef by Julabo
    • Made in Germany
    • Dimensions: W: 332 x D: 577 x H: 424mm
    • Weight: 15.1 Kg
    • Power: Single phase 10Amp (2.0Kw)
    • Warranty: 24 months parts & labour
    Pearl M is a sous vide water bath and is delivered fully assembled on a robust stainless steel bridge with an insulated bath tank (27-liter filling volume), stainless steel bath lid, and drain tap. This system is highly stable and robust with handles for easy transport.

    The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.

    The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.

    The integrated timer allows for easy monitoring of the remaining cooking time.

    As a closed unit, it greatly reduces evaporation of water, especially when cooking for long periods. As a result, safety shutdowns caused by a low water level are effectively avoided.

    We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
    M bath (27 liters): up to about 12 kg

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