Molecular Gastronomy BooksMolecular gastronomy and molecular mixology books are available from Elan Catering Equipment for Australia wide delivery.
These recipe books shed light on definitions, ingredients and techniques as well as providing practical recipes. These books are great as a gift and represent essential readings for home cooks, gourmet chefs, foodies or anyone who enjoys experimenting with molecular foods and molecular cocktails.
Molecular BasicsProduct code: 7035
- Australia Wide Delivery
- Prompt Response
Molecular CocktailsThe book Molecular Basics from the German molecular chef Heiko Antoniewicz (Winner of GAD-Silver Medal) offers you 50 innovative recipes, descriptions of the food texturizers and the most important techniques. Be inspired and create your own molecular foods!
- Published in Germany
- Language: English
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