Molecular Gastronomy Kits

Molecular Gastronomy Kits

Molecular gastronomy kits contain all the tools and ingredients you need to experiment with molecular foods. Molecular gastronomy kits are available in a variety of formats for home cooks, gourmet chefs, and professionals. Biozoon molecular gastronomy kits are by far the best kits on the market as the products are the result of extensive research by University of Applied Sciences in Bremerhaven, Germany. There are more ingredients per kit so that you don't run out after the first few recipes and also great value for the quantity in the kit. Biozoon ingredients dissolve completely and quickly and there is no need for an electronic scale to weigh the products, just use the measuring spoon provided, it's so easy.
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  • Texture Pro Kit

    Texture Pro Kit new sale

    Texture Pro Kit

    Product code: 7000
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    Molecular Gastronomy Texture Pro Kit

    Beautifully packaged in a metal box, Texture Pro kit offers innovative molecular gastronomy ingredients, the guide and inspiration for producing your own molecular foods! This unique modular system serves as a basis for entry into molecular gastronomy and offers chefs and food enthusiasts the possibility to experiment with different food textures and explore the molecular gastronomy techniques. The enclosed booklet provides valuable information about culinary and industrial applications of the products. Each product is explained with an application example. Texture Pro Kit contains the following:

    • Agar Agar - Agazoon (55g)
    • Sodium Alginate - Algizoon (60g)
    • Calcium Lactate - Calazoon (75g)
    • Cellulose Gum - Celluzoon (45g)
    • Soy Lecithin - Emulzoon (45g)
    • Gellan Gum - Gellazoon (50g)
    • Guar Gum - Guarzoon (65g)
    • Iota Carrageenan - Iotazoon (65g)
    • Locust Bean Gum - Locuzoon (55g)
    • Xanthan Gum - Xanthazoon (65g)
    • Measuring spoon (simplifies dosage)
    • Instruction Booklet
    • Brand: Biozoon
    • Product of Germany
    • Weight: 2Kg

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