Iotazoon contains Iota Carageenan, a type of carrageen which is obtained from red algae. Iota Carageenan (Iotazoon) is used industrially as a gelling agent and stabilizer, e.g. in dairy products and for the manufacture of patés, desserts, confectionery, sauces and beverages. Dosage for production of a milk foam:

• Stir 3 level measuring spoons of Iota Carageenan (Iotazoon) into 200ml of cold milk
• mix until completely dissolved
• Slowly bring the solution to the boil
• Let the solution cool
• Make a foam from the milk solution using a cream siphon
• We recommend combining with Xanthazoon which can influence the texture, elasticity and water-binding capacity of the gels