Molecular Gastronomy Supplies

Molecular Gastronomy Supplies

Need help with what molecular gastronomy ingredients and supplies will suit your next venture? Contact Elan today and our experts will be in touch.

  •  
  • Locust Bean Gum - Locuzoon

    Locust Bean Gum - Locuzoon new sale
    Locust Bean Gum - Locuzoon
    < >

    Locust Bean Gum - Locuzoon

    Product code: 6010
    • delivery-iconAustralia Wide Delivery
    • response-iconPrompt Response

    Locust Bean Gum - Locuzoon 250gr

    Locuzoon contains locust bean gum and in cold liquids it acts as a good thickening agent. Locust Bean Gum is used in industrial food processing in dairy products, desserts, fruit products, dressings and sauces. In frozen gels, Locuzoon delays crystal formation, allowing frozen products to give a pleasant mouth feel. Dosage for the production of fruit fillings for chocolates:
    • Stir 2 level measuring spoons of locust bean gum (Locuzoon) into 100 ml of cold liquid (e.g. juice)
    • Pour mixture into moulds and close to make filled chocolates
    • Brand: Biozoon
    • Product of Germany
    • Weight: 250gr

    Leave a review