Molecular Gastronomy Supplies
Need help with what molecular gastronomy ingredients and supplies will suit your next venture? Contact Elan today and our experts will be in touch.
Popping Sugar - Knistazoon
Popping Sugar - KnistazoonProduct code: 6005
Australia Wide Delivery
We deliver Australia wide to every state, all major cities and regional areas.
Deliveries are usually through sensitive freight companies.
Tail-lift service is available for large and bulky equipment at extra cost.
We pride ourselves in a speedy response to all your enquiries.
In most cases, we respond within a few hours of receiving your enquiry.
All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.
Popping Sugar - Knistazoon 350grPopping Candy Knistazoon contains sugar, lactose, glucose and carbon dioxide. You can create a sensational effect by combining popping candy (Knistazoon) with any liquid – the popping candy offers you and your guests a sizzling highlight to every cocktail or dessert. Serving Suggestion:
- Can be served as a direct topping or as a single portion right before consumption
- Reaction of popping sugar and the liquid will start directly by contact
- Use just in time or place onto a dry layer
- Brand: Biozoon
- Product of Germany
- Weight: 350gr
Leave a review