Molecular Gastronomy Supplies

Molecular Gastronomy Supplies

Need help with what molecular gastronomy ingredients and supplies will suit your next venture? Contact Elan today and our experts will be in touch.

  • Soy Lecithin - Emulzoon

    Soy Lecithin - Emulzoon new sale
    Soy Lecithin - Emulzoon
    < >

    Soy Lecithin - Emulzoon

    Product code: 6012

    delivery-icon Australia Wide Delivery

    We deliver Australia wide to every state, all major cities and regional areas.

    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

    response-icon Prompt Response

    We pride ourselves in a speedy response to all your enquiries.

    In most cases, we respond within a few hours of receiving your enquiry.

    All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.

    Soy Lecithin - Emulzoon 300gr

    Emulzoon contains soy lecithin (GMO-free), which is used as emulsifying agent. Emulsifying agents allow the mixing of fat and water. Fatty dressings (e.g. vinaigrette or mayonnaise) can be produced with soy lecithin. It can also be used to produce airy foams. These foams generate a very aromatic and unique melting sensation in the mouth. Dosage for production of airy foams:
    • Stir 3-4 level measuring spoons of soy lecithin (Emulzoon) into 200 ml of cold or hot liquid (broth, juice, etc.)
    • Beat the mixture with an electric whisk or hand blender at the highest speed until it becomes foamy
    • Skim the foam from the surface and repeat the process until sufficient foam has been skimmed off (adding Emulzoon as required)
    • Brand: Biozoon
    • Product of Germany
    • Weight: 300gr

    Leave a review