Slow Cook Ovens

Slow Cook Ovens

MyChef Slow Ovens are designed for a range of cooking styles, from sous vide cooking to low temperature convection, steaming, fermentation, pasteurization, dehydration, food regeneration and cook and hold.

Save on Kitchen Space, Energy Bills, Time and Money

MyChef Slow ovens can be stacked on top of other MyChef Slow or MyChef combi ovens as well as on our TekChill blast chillers to create a complete cook & chill or cooking station that simplifies chef's time in the kitchen. It enables the chef to create his own oven combinations maximising working space in commercial kitchens - benefiting from slow and fast cook, at low or high temperature, with or without steam, with the added benefit of a blast chiller. This is highly advantageous in terms of flexibility, management and energy savings. It provides you with the option to stack several smaller ovens instead of having one big one, whilst still providing the same internal pan capacity. This allows the chef to cook multiple products with different temperature, humidity and time requirements, all at the same time. Another notable benefit is a reduction in service time resulting in increased profitability.

Australia Wide Delivery

Available for Australia-wide delivery, our extensive restaurant equipment and slow cook ovens have all your catering requirements covered.

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  • MyChef Slow Oven M41ST000

    MyChef Slow Oven M41ST000 new sale
    MyChef Slow Oven M41ST000
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    MyChef Slow Oven M41ST000

    Product code: M41ST000
    Optional:
    Sous Vide Core Probe
    Stacking Kit
    Wall Mounting Bracket

    delivery-icon Australia Wide Delivery

    We deliver Australia wide to every state, all major cities and regional areas.

    Deliveries are usually through sensitive freight companies.

    Tail-lift service is available for large and bulky equipment at extra cost.

    response-icon Prompt Response

    We pride ourselves in a speedy response to all your enquiries.

    In most cases, we respond within a few hours of receiving your enquiry.

    All enquiries are responded to within 24 hours maximum unless it relates to a large quotation or a specialised freight quote needs to be obtained.

    MyChef Slow Oven M41ST000

    • Compact and stackable low temperature oven
    • Capacity: 4x 1/1 GN trays maximum 60mm deep (1x tray included)
    • Sous vide cooking, low temperature convection, steaming, dehydration, pasteurization, fermentation, regeneration, as well as cook and hold
    • Temperature stability of ±0.2°C
    • Temperatures range 30°C to 99.5°C
    • Homogeneity 0.6°C
    • Convection cooking at 30ºC to 100ºC
    • Mixed convection and steam cooking from 30ºC to 100ºC
    • Humidity control from 0% to 100%
    • End of cycle control: by time; by probe or continuous
    • Multi Time Control Technology (time control independently at each level GN)
    • Patented Precision technology TSC: Temperature Stability Control (from 30ºC to 100ºC)
    • Predictive Cooking technology (thermal inertia food calculation)
    • Acoustic and visual signal at the end of cycle
    • Auto Fan Stop when door opens
    • Double glass door
    • Integrated LED lighting in the door
    • Removable guides
    • Brand: Distform
    • Made in Spain
    • Dimensions: W: 520 x D: 868 x H: 565mm
    • Weight: 46 Kg
    • Power: Single phase, 15Amp (3.1Kw)
    • Warranty: 12 months parts & labour
       

       
     

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