Gin and Tonic Lemon
Author: Biozoon GmbH
Preparation time: 10 minutes
Cooking time: 5 minutes
For 2 Lemons:
16cl Tonic Water
5 level dosage spoon Agazoon
Cut one end of the lemon and remove the pulp so that you end up with a Lemon cup.
Press the pulp and save the lemon juice.
Mix the gin with tonic water and the lemon juice in a pot.
Add Agazoon and bring to the boil.
Fill the lemon cup with Gin and Tonic and let it cool down in the fridge.
After cooling cut the lemon in slices and serve.