Sous Vide Controllers
Bring the best of water bath cooking to your kitchen with our range of commercial food equipment, including both sous vide immersion circulators and sous vide controllers FusionChef PEARL and FusionChef DIAMOND.
Unsure about what sous vide controller is right for your kitchen or restaurant? Contact us for expert advice & details about our Australia wide delivery.
Sous Vide Circulator FusionChef DIAMOND Z
- Australia Wide Delivery
- Prompt Response
Sous Vide Immersion Circulator FusionChef DIAMOND ZFusionChef Diamond Z is a sous vide immersion circulator with extendable bridge for sous vide cooking in commercial kitchens and catering applications.
- Temperature stability of ±0.01°C
- Temperatures range 20°C to 95°C
- Temperatures displayed in °C or °F
- Splash-proof keypad
- Bright VFD temperature display
- Hygienic smudge-proof stainless steel hood
- Low-level water alarm (acoustic and visual)
- Three timers (colour coded)
- Simultaneous display of target & actual temperatures, core temperature & timer
- Pre-programmed temperature memory keys (fish, meat, vegetables)
- Core temperature alarm (acoustic and visual)
- Straightforward HACCP compliant data storage
- Guided user auto calibration
- PC control and recording
- High-capacity pump (14 L /min)
- For water baths up to 58 liters
- Extendable stainless steel bridge from 35 to 68 cm facilitates quick installation on GN pans or large pots whilst providing great stability
- Non-slip rubber knobs
- Easy quick installation with extendable bridge
- Stainless steel protection cage (included)
- Vapor barrier protection
Diamond Z guarantees a temperature stability of ±0.01°C in vessels or cooking pots up to 58 liters.
- Brand: FusionChef by Julabo
- Made in Germany
- Dimensions: W: 339 x D: 190 x H: 335mm
- Weight: 6.5 Kg
- Power: Single phase 10Amp (2.0Kw)
- Warranty: 24 months parts & labour
Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.
When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.
The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.
Each of the pre-programmed memory keys (fish, meat, and vegetables) is set by default to five practical temperature values. Of course, you can edit these values at any time. It doesn’t get any easier than that!
Diamond has extensive functionality that makes it an excellent addition to any professional kitchen. To meet your needs the flexible stainless steel bridge can be adjusted to baths and vessels of various sizes from 35 to 68 cm. Special rubber knobs prevent the bridge from slipping, e.g. on stainless steel.
We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
GN 1/2 200 mm (13 liters): up to about 5 kg
GN 1/1 150 mm (19 liters): up to about 8 kg
GN 1/1 200 mm (27 liters): up to about 12 kg
GN 2/1 150 mm (44 liters): up to about 20 kg
GN 2/1 200 mm (58 liters): up to about 27 kg
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