Michel Rossetti

"I have been using a couple of FusionChef Pearls in my restaurant for the past 3 years. They are used on a regular basis for cooking a variety of items on our menu.
Pearl is a very good sous vide equipment that I can't do without."

Michel Rossetti
Executive Chef/Owner

Cala Luna Restaurant
Middle Harbour Yacht Club
Lower Parriwi Road
The Spit NSW 2088

http://calaluna.net.au