Patrick Dang

Patrick Dang

"The Centurion Pro-Xtract centrifuge allows us to extract flavours from different ingredients and use them in our menu to enhance taste or to create exciting flavour profiles."
Patrick Dang has been trained in some of prestigious kitchens across the world such as MO Bar (Hong Kong), T8 (Shanghai), 2 Michelin starred Amber Restaurant (Hong Kong), Concrete Blonde, Fratelli Paridiso, Salt, and MG Garage to name a few. Nested in Bondi Beach, THE NINE is a small upmarket produce driven Café, Restaurant & Wine Bar open for breakfast, lunch and dinner.

Patrick Dang
Executive Chef

The Nine Sydney
163 Glenayr Avenue
Bondi Beach NSW 2026

http://theninesydney.com.au/