Molecular Gastronomy Supplies

Molecular Gastronomy Supplies

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  • Sodium Alginate - Algizoon

    Sodium Alginate - Algizoon new sale
    Sodium Alginate - Algizoon
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    Sodium Alginate - Algizoon

    Product code: 6002

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    Sodium Alginate - Algizoon 300gr

    Algizoon contains sodium alginate, a natural extract from brown algae. Sodium alginate is used in the spherication process and gels in the presence of calcium lactate (Calazoon) ions. By dropping the alginate´s solution in a Calazoon bath, gel spheres with liquid core such as aroma capsules, fake caviar, liquids drops can be obtained. Gel spheres burst in the mouth and release a taste explosion. Dosage for the production of gel capsules:
    • Stir 4 level measuring spoons of Algizoon into 120 ml of cold liquid (broth, juice, etc.) until completely dissolved, using an electric whisk
    • Stir 4 level measuring spoons of Calazoon into 130 ml of cold water until it is completely dissolved
    • Drip the Algizoon solution into a bath of Calazoon solution by using a measuring spoon or syringe
    • The reverse spherification consists of dropping a Calazoon´s solution mixed, for example, with yogurt, in a alginate bath
    • Depending on the calcium content in the raw product it might be not necessary to add Calazoon
    • Brand: Biozoon
    • Product of Germany
    • Weight: 300gr

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